On-Premise Catering Patti J. Shock

ISBN: 9781280364624

Published: January 1st 2001

ebook

449 pages


Description

On-Premise Catering  by  Patti J. Shock

On-Premise Catering by Patti J. Shock
January 1st 2001 | ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 449 pages | ISBN: 9781280364624 | 8.71 Mb

Catering and special events are a fast-growing area in todays food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers,MoreCatering and special events are a fast-growing area in todays food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.



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